Brookie Brownie Cookie Bars
Brookie Brownie Cookie Bars I've bought the boxed ones at the store but this was my first time making homemade. They were really good!!! I took these to a friends house and her husband was like brookie?, and I'm like brownie + cookie= brookie :) If you wanted to cheat you could always get a box of brownie mix, but I think it's great all homemade. Drop the cookie dough by the spoonful on top of the brownie mixture, then press it down lightly. I sprinkled a few more chocolate chips … [Read More...]
Chocolate Chip Shortbread Cookie Bars
These are so easy to make and so good! They just melt in your mouth. My daughter and I made them for my Mother in Law for Mother’s Day and she loved them! If you want them thicker, use an 8×11″ pan (that is what I used) or if you want them thinner use a…
Classic White Sandwich Bread
Classic White Sandwich Bread Recipe. I have several recipes I use to make loaves of white sandwich bread but I’m sharing with you the one I use the most. My go to recipe. It makes 2 loaves of white bread. If you only want 1 loaf of bread you can cut the recipe in half…
Old-Fashioned Vanilla Frosting made without Powdered Sugar
Old-Fashioned Vanilla Frosting made without Powdered Sugar. My *NEW* favorite vanilla frosting recipe! I used this recipe to frost an Easter bunny cake this spring, on cupcakes I made for my birthday last month & several times in between. The frosting is made with regular granulated sugar not powdered sugar. It comes in super handy…
Swiss Chocolate Shortbread Cookie Bars
I was flipping through old cookbooks trying to find a recipe that I have never made. Well I have never made these or even heard of them but the recipe sounded good, so I gave it a try. It’s VERY good!!!! Nice shortbread crust with a soft chocolate topping. Very easy to make. I used…
Cinnamon Swirl Sour Cream Pound Cake
Cinnamon Swirl Sour Cream Pound Cake. I took my favorite recipe for Sour Cream Pound Cake and added cinnamon & sugar to it. The end result reminds me of a moist coffee cake. This would be good to serve at breakfast. If you don’t like cinnamon you can skip adding the cinnamon & sugar mix…
Slice and Bake Sugar Cookies
Slice and Bake Sugar Cookies I’m going to be honest, I’ve never been one to make cookies that require refrigeration time before baking because I don’t find it worth the extra effort. However this recipe surprised me because I find myself making it over and over again. Now that I’m questioning what makes this recipe…
- 1
- 2
- 3
- …
- 48
- Next Page »