More and More Strawberry Recipes! So my Strawberry Coffee Cake was my husband and daughters favorite, until they tried this today. So moist and easy to make. I will have to make another loaf tomorrow, good thing I still have a bunch of strawberries.
Yes, this does call for lemon yogurt. I DON’T LIKE ANYTHING LEMON, but you can only taste a hint of lemon in this and I love it!!! For the yogurt I used the Yoplait thick and creamy lemon meringue. I may try it with vanilla yogurt next time and I will let all you lemon haters, like myself know how it goes.
As for the Strawberry Jam, I think that jam, jelly or preserves will do just fine for the swirl part.
- 1½ cups flour
- ¾ cup sugar
- ½ teaspoon salt
- ½ teaspoon baking soda
- ¼ teaspoon baking powder
- 1 egg
- 1 lemon yogurt 6 oz.
- ⅓ cup oil
- 2 tablespoon milk
- 1 cup sliced strawberries
- 2 tablespoons strawberry jam
- glaze: (optional)
- 1 cup powdered sugar
- ½ teaspoon vanilla
- 2 tablespoon milk
- preheat oven to 325 degrees and grease loaf pan
- in large bowl mix flour, sugar, salt, baking soda, baking powder, egg, yogurt, oil and milk
- stir until moistened
- fold in strawberries
- pour into greased loaf pan
- spoon strawberry jam on top and swirl with a knife
- bake at 325 for 45-55 min.
- let cool, remove from pan
- mix glaze ingredients and drizzle over top
Another strawberry recipe you might like:
Strawberry Coffee Cake
I had to bake this for about 55 minutes and it turned out great. Everyone at work loved it.
I’m so glad you liked it! Thanks
Lisa B says
Just wanted to say thank you for this recipe. I have tried different fruits like kiwi, cherries and blueberries. So good. I’ve even tried chocolate with cayenne pepper! So yummy! Thanks again!
Hi Lisa, This recipe is one of our favorites we are glad you like it too! Love the idea of adding different fruits! Thanks for commenting we appreciate it!
This was a very tasty recipe, I had fun making it and eating it. Thank you.
Hi Claire, So glad you liked the recipe. Thank you for taking the time to comment, we appreciate it.
Judy Schwieters says
What size loaf pan did you use for this recipe?
9×5″ glass Pyrex loaf pan