Moist Strawberry Swirl Bread Recipe

More and More Strawberry Recipes! So my Strawberry Coffee Cake was my husband and daughters favorite, until they tried this today. So moist and easy to make. I will have to make another loaf tomorrow, good thing I still have a bunch of strawberries.

Strawberry Swirl Bread

Yes, this does call for lemon yogurt. I DON’T LIKE ANYTHING LEMON, but you can only taste a hint of lemon in this and I love it!!! For the yogurt I used the Yoplait thick and creamy lemon meringue. I may try it with vanilla yogurt next time and I will let all you lemon haters, like myself know how it goes.

As for the Strawberry Jam, I think that jam, jelly or preserves will do just fine for the swirl part.

Moist Strawberry Swirl Bread

Strawberry Swirl Bread. Moist Strawberry Bread with Yogurt


Moist Strawberry Swirl Bread Recipe
Prep time
Cook time
Total time
Recipe type: Dessert
Serves: 10
  • 1½ cups flour
  • ¾ cup sugar
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • ¼ teaspoon baking powder
  • 1 egg
  • 1 lemon yogurt 6 oz.
  • ⅓ cup oil
  • 2 tablespoon milk
  • 1 cup sliced strawberries
  • 2 tablespoons strawberry jam
  • glaze: (optional)
  • 1 cup powdered sugar
  • ½ teaspoon vanilla
  • 2 tablespoon milk
  1. preheat oven to 325 degrees and grease loaf pan
  2. in large bowl mix flour, sugar, salt, baking soda, baking powder, egg, yogurt, oil and milk
  3. stir until moistened
  4. fold in strawberries
  5. pour into greased loaf pan
  6. spoon strawberry jam on top and swirl with a knife
  7. bake at 325 for 45-55 min.
  8. let cool, remove from pan
  9. mix glaze ingredients and drizzle over top

Another strawberry recipe you might like:
Strawberry Coffee Cake
Strawberry Coffee Cake


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