Amish Cinnamon Baked Donuts
I took my recipe for Quick Amish Friendship Cinnamon Bread and turned them into baked donuts! They taste great for breakfast! You could even spread soft butter over the top like a muffin! I used my Wilton Donut Pans to make these.
I’m all about making different kinds of baked donuts. So once again for this recipe I put my Wilton donut pans to good use. If you still want to make this recipe but want to make them into muffins I have a recipe for that too: Amish Cinnamon Muffins.
To make these I started by using a regular spoon to spoon a little of the batter into the greased donut pans. I used the back of the spoon to smooth it down. Then I took some cinnamon & sugar mix and sprinkled it on top of the batter, then I put another layer of batter over that, sprinkled more cinnamon & sugar mix on top. For the last step I used a toothpick to swirl it around.
**To keep it simple you could just spoon the batter in, smooth it down, sprinkle the cinnamon & sugar on top & swirl it with a toothpick.
Yum! If you like Amish Friendship Bread I think you will like these Quick Amish Cinnamon Baked Donuts. Recipe made about 14 donuts.
Be careful to not over mix the batter, hand mix only.
- ½ cup butter, softened
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla
- 1 cup buttermilk (or 1 cup milk plus 1 tablespoon vinegar or just use regular milk)
- 2 cups flour
- 1 teaspoon baking soda
- Cinnamon/Sugar Mixture:
- ⅓ cup sugar
- 1 teaspoon cinnamon
- Preheat oven to 350 F. degrees, grease 2-3 donut pans.
- Hand mix ingredients together, be careful to not over mix the batter. Cream butter, sugar, vanilla, and egg together. Add milk, flour, & baking soda & until combined.
- In a separate bowl mix ⅓ cup sugar and 1 teaspoon of cinnamon together to create the cinnamon/sugar mixture.
- Using a small spoon, spoon the batter into the donut pan cavities, filling ¾ of the way full. Use the back of the spoon to smooth it down.
- Sprinkle the cinnamon & sugar mix over the top, use a toothpick to swirl it around.
- Bake at 350 F. degrees for 12-15 min. or until toothpick inserted in center comes out clean.
- Let cool for a few minutes in pan then move to cooling rack.
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