Soft Batch Chocolate Chip Cookie Bars
These have been my go to cookies this summer. I make a batch about every week and they just disappear, especially with the kids around. They are so good and pretty much fool proof. I have even thrown in some peanut butter chips and M&M’s too.
Soft Batch Chocolate Chip Cookie Bars
Prep time
Cook time
Total time
Serves: 20
Ingredients
- 1½ sticks melted butter (12 tablespoons)
- ¾ cup brown sugar
- ¼ cup sugar
- 2 egg
- 2 teaspoons vanilla
- 2¼ cups flour
- ½ teaspoon salt
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- 1 cup of chocolate chips
Instructions
- Preheat oven to 325 degrees.
- In large bowl mix together butter, sugars, eggs, and vanilla. in small bowl mix together flour, salt, baking soda and powder. Slowly add the flour mixture to the butter mixture.
- Fold in chocolate chips.
- Press into 9x13 pan, sprinkle top with a few more chocolate chips (optional)
- Bake at 325 for 24-28 mins or until edges are light golden.
These were very quick and easy to make and were so soft and delicious! Thank-you so much.
I’m so glad you like them. This is my go to chocolate chip recipe :)
These were by far one of the best cookie bar recipes. I put about a half of a cup of peanut butter in the batter,yum! I’ve made them twice within last week. Thank you soo much for sharing this recipe.
Thank you! I love the peanut butter idea, I will have to give it a try!
How much butter in “cups?”
Hi Fay, that would be 3/4 cup of melted butter.
These were a hit at my office yesterday!
I’m so glad you like them! Thank you.
So you grease the pan?
I make them all the time and they don’t stick. I do use pyrex, if you are using metal you can give it a light greasing.
I do. I use a pan release made with shortening,oil and flour. Really good stuff!
Still my go to cookie bar recipe,loooove it! I’m going to put it in a 9 inch pan and it will be layered with a peanut butter chocolate chip cake layer with peanut butter caramel frosting with a chocolate ganache drip.
Yum, that sounds amazing!! I’m so glad you love them!
I made these today and substituted oat flour (used the same weight as the the all-purpose flour) because I wanted to make something gluten free/GF and didn’t have GF flour on hand. Well they turned out delicious, so I can imagine if next time I use all-purpose flour I’m sure they’ll be even better. Great recipe!
Hi Marykay, So glad you liked the recipe and that it turned out with oat flour. Thanks for taking the time to comment, we appreciate it.