Dinner Rolls that are dairy free.
This recipe for dinner rolls is my go to recipe for holidays. I have made it every year for Thanksgiving for a while now. The recipe below makes a small batch of about 11 dinner rolls. I brushed the top with olive oil when they are done baking.
My aunt got me a beautiful handmade 9″ ceramic pie plate so I couldn’t wait to use it to make this dinner roll recipe, next time I’m making an apple pie with it. If you don’t have a 9″ pie pan then you can bake it in a 8×8″ square pan also.
For this recipe I usually use my bread machine to knead the dough. I use the dough setting. My go to bread machine is made by Sunbeam and has lasted me years and years. You can also use a stand mixer fitted with a dough hook or knead by hand to make this recipe.
- 1⅛ teaspoons yeast
- ½ cup warm water
- 2 cups all purpose flour
- 1 large egg
- 2½ Tablespoons vegetable oil
- 2 Tablespoons sugar
- ½ teaspoon salt
- Add ingredients to bowl or bread machine in order above.
- Mix/knead dough using your favorite method (by hand, using a stand mixer with dough hook, or a bread machine). Knead dough for 8-10 min. or until it feels smooth & elastic but still a little tacky. You may need to add a little extra flour or water to get the right consistency.
- Let dough rise covered for 1 hour or until doubled in size.
- Divide dough into small balls (about 11) & place in a greased 9" pie pan.
- Let rise for 1 hour or until double in size.
- Preheat oven to 350 F. degrees.
- Bake for 18-22 minutes or until rolls are golden brown.
- Brush with olive oil after done baking if desired.
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Used my kitchenaid to make this recipe, not sure how to leave a rating on here, but these were AMAZING! Made them for Thanksgiving dinner (tripled the recipe) and there were none leftover! I had to share the recipe because of how successful they were!
Hi Laura, I’m so glad you like the recipe. Thanks for the compliments, we appreciate it!
This has saved me this Thanksgiving! I recently found out I couldn’t have dairy or refined sugar and have been re-learning how to make all my favorites. I swapped the sugar for the equivalent amount of raw honey and it worked amazingly. Thank you so much for sharing this recipe!
Hi Rheannan, I’m so glad the recipe worked out for your Thanksgiving dinner! That’s great that honey worked as a substitute. Thanks for taking the time comment, we appreciate it.
Does this recipe use instant yeast or active dry yeast?
Hi Rachel, I used instant yeast in all my recipes but you can use active dry yeast as well you would just want to add a little bit more to the recipe if using active. Thanks!
Can you make the dough the night before baking?
Hi Kim, I don’t like to make the dough ahead of time because i don’t like the taste/texture it gives the rolls. I do bake them ahead of time and freeze them until the day I want to use them though. Thanks.
These rolls are delicious and so easy to make, they all disappeared!
Hi Katia, I’m so glad you liked the rolls recipe. Thanks for taking the time to comment, we appreciate it!
I am a 61 y/o male with little to no baking experience. Sheltering as we are from Covid 19, your recipe was a super success. The rolls were excellent and baking saved me a trip to the store. I am already starting a second batch.
Hi Gary, I am so glad you like the bread recipe. Thanks for taking the time to comment, we appreciate it.
How does this recipe work as a loaf of bread? Any modifications suggested if I want to use a loaf pan instead of making rolls?
Hi Marla, I use this recipe to make a loaf of bread all the time. It will need to bake a little longer, 23-25 minutes usually. Thanks.