Heart Shaped Chocolate Chip Cookies for Valentine’s Day.
These cookies are so easy! No chilling dough or rolling it out, just shape and bake. See the pictures below on how to shape the dough. You have to exaggerate the heart shape so it can spread. Perfect for Valentine’s Day!
These cookies are large (2 tablespoons) if you want to make them a little smaller make sure you cook for a shorter time. These should be very soft cookies.
- 1 cup soft butter
- 1 cup white sugar
- 1 cup brown sugar
- 2 eggs
- 2 teaspoons vanilla
- 3 cups flour
- 2 teaspoons hot water
- 1 teaspoon baking soda
- ½ teaspoon salt
- 3 cups chocolate chips (add more of less to your liking)
- Preheat oven to 350 F. degrees.
- In large bowl, cream together butter, white sugar, and brown sugar until smooth. Beat in the egg, add vanilla. Dissolve baking soda in hot water, then add to batter, add salt, slowly stir in flour. Stir in chocolate chips.
- Drop 2 tablespoons dough onto cookie sheets. Shape into hearts (see pics) Bake for 10-12 mins. If you are making smaller regular size cookies bake 8-10mins. Just until the edges start to get lightly golden.