Cinnamon Roll Cake

Cinnamon Roll Cake.

Cinnamon Roll Cake, my kind of breakfast! I love cinnamon rolls and cake. This is almost like a coffee cake which I also love.

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I made this recipe without adding a glaze but cinnamon rolls are soooo good with frosting/glaze so if you like frosting on your cinnamon rolls I highly recommend adding a quick glaze or some buttercream frosting. If you want to make a glaze I’d mix 3/4 cup powdered sugar, 2 tablespoons milk, & a 1/2 teaspoon vanilla together and drizzle it on the top (may need a little more powdered sugar or milk to get the right consistency).

Cinnamon Roll Cake

 

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Recipe type: Dessert

Serves: 9

Ingredients

• 1½ cups flour
• pinch of salt
• ½ cup sugar
• 2 tsp. baking powder
• ½ cup milk
• ¼ cup sour cream
• 1 egg
• 1 tsp. vanilla
• 2 Tablespoons butter, melted
• TOPPING
• ½ cup (1 stick) salted butter, softened (do not melt)
• ½ cup brown sugar
• 1 Tablespoon flour
• 1 teaspoon cinnamon

Instructions

1. Preheat oven to 350 F. degrees. Grease a 8x8" glass baking pan. Set aside.
2. Using an electric mixer add the flour, salt, sugar, baking powder, milk, sour cream, egg, vanilla, and butter (all ingredients) and mix until well combined.
3. Pour into the prepared 8x8" baking pan.
4. For the topping:In a mixing bowl, cream butter, brown sugar, flour and cinnamon together until well combined and creamy.
5. Drop evenly over the batter by the spoonful and use a knife to swirl through the batter.
6. Bake at 350 F. for 35-40 minutes or when a toothpick inserted near the center comes out clean.

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