-1 Package of Almond Bark, Candiquik Candy Coating, White chocolate candy melts, or any white chocolate that is for dipping or coating (I used Candiquik Vanilla Candy Coating).
-Sprinkles for decorating
Instructions
Line a cookie sheet with waxed paper or a baking mat & set aside.
Using a microwave safe dish, melt your white chocolate in the microwave according to the directions on your package. (For Candiquik Candy Coating I microwaved mine for 1 minutes, then another 15 seconds).
Dip each pretzel into the melted white chocolate & then hold it vertically over the dish for a few seconds so the excess chocolate can drain off the end. (Or using a spoon you can scoop up the melted chocolate & spread it over your pretzels).
Coat with sprinkles & place on your prepared cookie sheet.
Allow the pretzels to dry, you can put them in the refrigerator for a few minutes to speed up the process.
Recipe by THE SEMISWEET SISTERS at http://www.thesemisweetsisters.com/2014/06/01/white-chocolate-dipped-4th-of-july-pretzel-rods/