Pumpkin Chocolate Chip Cookies
Recipe type: Dessert
Serves: 36
- 2¼ cups all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon pumpkin pie spice
- 1 cup (2 sticks) salted butter, softened
- ¾ cup brown sugar, packed
- ½ cup sugar
- ¾ cup pumpkin puree
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups chocolate chips (I used semi-sweet)
- Preheat oven to 375 F. Grease cookie sheets or line with parchment paper and set aside.
- In a medium sized mixing bowl mix together flour, baking soda, and pumpkin pie spice together.
- In a large mixing bowl use an electric mixer to cream butter and sugars together. Mix in pumpkin, egg, and vanilla.
- Mix in flour mixture and stir just until combined. Gently fold in chocolate chips.
- For best results refrigerate dough for 30 minutes prior to baking.
- Scoop about 1.5 Tablespoon sized scoops onto prepared cookie sheets placing 2" apart.
- Bake for 12 minutes or until edges are just starting to brown.
Recipe by THE SEMISWEET SISTERS at http://www.thesemisweetsisters.com/2021/04/29/pumpkin-chocolate-chip-cookies/
3.5.3251