Easy Fudge
Recipe type: Dessert
  • 2¼ cups white sugar
  • 1 Tablespoon butter
  • 6 fluid oz. evaporated milk
  • 1 cup (6 oz.) semisweet chocolate chips
  • 1 package (4 oz.) of Sweet German Chocolate
  • 1 cup marshmallow creme (about one 7 oz. jar of marshmallow creme)
  1. Grease an 8x8" square baking pan or line with parchment paper.
  2. In a mixing down combine semisweet chocolate chips, German sweet chocolate (broken into squares) and marshmallow creme and set aside.
  3. In a sauce pot combine sugar, butter and evaporated milk. Stir on low heat until sugar is dissolved. Bring to a boil and stir for about 6 minutes (reduce heat if it bubbles up).
  4. Carefully pour hot mixture into the mixing bowl with the chocolates and stir until smooth and chocolate is all melted. Pour into prepared pan and let sit for a few hours.
Recipe by THE SEMISWEET SISTERS at http://www.thesemisweetsisters.com/2022/01/13/easy-fudge/