Loaf of Bread Dairy Free
Recipe type: Bread
  • 1⅛ teaspoons yeast
  • ½ cup warm water
  • 2 cups all purpose flour
  • 1 large egg
  • 2½ Tablespoons vegetable oil
  • 2 Tablespoons sugar
  • ½ teaspoon salt
  1. Grease 1 bread loaf pans and set aside.
  2. Add ingredients to mixing bowl or bread machine in order above.
  3. Mix/knead dough using your favorite method (by hand, using a stand mixer with dough hook, or a bread machine). Knead dough for 8-10 min. or until it feels smooth & elastic but still a little tacky. You may need to add a little extra flour or water to get the right consistency.
  4. Let dough rise for 1 hour covered or until doubled in size.
  5. Place dough on a lightly floured surface, press out any air bubbles. Then place in greased loaf pan, press dough down so it lays evenly in pan.
  6. Let rise for 1 hour or until double in size.
  7. Preheat oven to 350 F. degrees.
  8. Bake for 23-25 minutes or until golden brown.
Recipe by THE SEMISWEET SISTERS at http://www.thesemisweetsisters.com/2022/06/06/loaf-of-bread-dairy-free/