Pumpkin Pie Cupcakes with Cream Cheese Recipe
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 16
 
Ingredients
  • 1 block cream cheese 8 oz. room temp.
  • 1 can pumpkin puree 15 oz.
  • ½ cup sugar
  • 12/ cup packed brown sugar
  • 2 eggs
  • 1½ teaspoon vanilla
  • ¾ cup evaporated milk
  • ¾ cup flour
  • ½ teaspoon pumpkin pie spice
  • ½ teaspoon cinnamon
  • ¼ teaspoon salt
  • ¼ teaspoon baking powder
  • ¼ teaspoon baking soda
  • whipped cream
Instructions
  1. preheat oven to 350 degrees
  2. line muffin tins with 18 foil liners or silicone (not paper)
  3. spray liners with cooking spray
  4. in medium bowl mix cream cheese by itself first on medium for 30 seconds
  5. add pumpkin, sugar, brown, sugar, eggs, vanilla, milk, flour, spice, salt, baking powder and soda then mix until well combined
  6. fill muffin cups ⅔ the way full
  7. bake for 25-28 min at 350 degrees
  8. let cool for 30 min then refrigerate until cold
  9. (the middles will sink a little when cooled, but it's okay because thats where the whipped cream goes)
  10. add whipped cream and sprinkle with cinnamon
Recipe by THE SEMISWEET SISTERS at http://www.thesemisweetsisters.com/2014/08/20/pumpkin-pie-cupcakes-made-with-cream-cheese-recipe/