Baked Apple Donuts with Caramel Glaze Recipe
Author: Holly
Recipe type: Dessert
Prep time:
Cook time:
Total time:
Serves: 12
- 1¾ cups flour
- ½ cup brown sugar
- ⅓ cup vegetable oil
- 1 cup apple sauce
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon cinnamon
- 1 teaspoon vanilla
- ½ cup heavy cream or milk
- Carmel Glaze:
- 2 teaspoons butter
- 4 tablespoons milk
- ¼ cup brown sugar
- ½ teaspoon vanilla
- 1 cup powdered sugar
- additional powdered sugar to sprinkle on top
- preheat oven to 350 degrees
- grease 2 donut pans (makes 12)
- in large bowl mix flour, sugar, oil, apple sauce, baking powder, salt, cinnamon, and vanilla together until well combine
- add milk or heavy cream to mixture
- mix until combined
- fill donut pans ¾ the way full
- bake at 350 for 11-15 min
- let cool 15 min. then remove from pan and place on cooling rack
- Glaze:
- in small sauce pan add butter, milk and brown sugar on cook on medium heat
- cook until just starts to bubble
- whisk in sugar and vanilla
- turn down to low heat and whisk until powdered sugar has dissolved
- let cool for 15 min. (I make this while they are baking)
- dip the top of each donut into the caramel and put back on cooling rack
- sprinkle each donut with powdered sugar
- let cool then serve
Recipe by THE SEMISWEET SISTERS at http://www.thesemisweetsisters.com/2014/09/08/baked-apple-donuts-with-caramel-glaze-recipe/
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