Easy Cheddar Cheese Biscuits Recipe
Recipe type: Bread
Prep time: 
Cook time: 
Total time: 
Serves: 25
  • 3 cups unbleached all-purpose flour
  • 1 tablespoon + ¾ teaspoon baking powder
  • 2 teaspoons sugar
  • 2¼ teaspoon kosher salt
  • 1¾ to 2 cups heavy cream
  • 1½ cup shredded sharp cheddar cheese
  • ¼ cup shredded mozzarella cheese
  1. Preheated oven to 400 degrees. Line a cookie sheet with parchment paper or nonstick baking mat.
  2. In a large mixing bowl whisk together flour, baking powder, & sugar. Add salt, 1¾ cups heavy cream, & the cheeses & stir to combine. Then use your hands to finish incorporating the ingredients. If it's too dry add the remaining ¼ cup of cream. (It may seem a little dry but if all the flour is mixed in it should be good, you may have some crumbs left in the bottom of the bowl, that's ok).
  3. Place the dough a lightly floured surface & gently pan down the dough making a 8x8" square that is 1" thick. You can pat in the edges to make them a little straighter if you want.
  4. Using a floured knife cut the dough into 1½" squares. Place on cookie sheet about 1-2" apart. (You don't want them to be too close together).
  5. Bake 15-20 minutes or until the edges are starting to turned golden brown. (If your using more than one cookie sheet, place the 2nd in the frig while the first batch bakes). Biscuits will continue to cook for a few minutes once they are removed from oven. Let cool for 5-10 minutes then enjoy!
Recipe by THE SEMISWEET SISTERS at http://www.thesemisweetsisters.com/2014/11/02/easy-cheddar-cheese-biscuits-recipe/