Chocolate Charlie Candy Recipe
Recipe type: Holly
Cuisine: dessert
Prep time:
Cook time:
Total time:
Serves: 40
- 1 pack of white almond bark 20 oz.
- 1 bag of semi-sweet chocolate chips 12 oz (Ghirardelli preferred)
- 1 cup of bittersweet chocolate chips (Ghirardelli preferred)
- 1 cup of shredded coconut
- 1½ cup roasted peanuts
- 2 cups of large marshmallows
- 2 cups of mini marshmallows
- put the almond bark and both kinds of chocolate chips in a crockpot on LOW for 45 mins.
- when 45 mins. is up stir until combined
- while chocolate is melting put the shredded coconut in a food processor for about 1 min.
- line 2 pie pans with parchment paper on the bottom
- turn off crockpot and add peanuts and coconut, stir until combined
- add marshmallows, stir quickly and put even amounts in the two pie pans
- tap pans on counter top to get out air bubbles
- refrigerate for 1 hour or until set
- it's best at room temperature and does not need to be refrigerated, store in sealed container
Recipe by THE SEMISWEET SISTERS at http://www.thesemisweetsisters.com/2015/01/21/chocolate-charlie-candy-recipe/
3.5.3226