Black-Bottom Chocolate Peanut Butter Pie
Prep time: 
Cook time: 
Total time: 
Serves: 8-10
  • 1 regular pie crust already cooked
  • 1¼ cup semi-sweet chocolate chips
  • ⅓ cup heavy cream
  • 1 cream cheese 8oz softened
  • 1½ cups confectioners sugar
  • 1 cup peanut butter
  • 1 cup milk
  • 1 package of cool whip (16 oz)
  1. bake pie crust as directed or from scratch
  2. on stovetop in small pan heat heavy cream on medium heat
  3. just as it starts to boil remove from heat and add chocolate chips
  4. mix until combined and pour in bottom of pie crust
  5. freeze for 15 mins
  6. beat together cream cheese and sugar
  7. mix in peanut butter and milk until smooth
  8. fold in cool whip
  9. remove pie from freezer and add peanut butter filling over chocolate
  10. freeze for 1-2 hours until firm then serve and refrigerate
  11. (optional) sprinkle with chocolate chips, peanuts, or drizzle with chocolate