Valentine's Day White Chocolate Dipped Pretzel Rods
Recipe type: Dessert
  • 1 Package of Pretzel Rods
  • 1 Package of Almond Bark, Candiquik Candy Coating, White candy melts, or any white chocolate that is for dipping or coating (You won't need the whole package, probably only 10oz.).
  • Sprinkles for decorating
  1. Line a cookie sheet with waxed paper or a nonstick baking mat & set aside.
  2. Using a microwave safe bowl or coffee mug, melt your white chocolate in the microwave according to the directions on your package. (For Candiquik Candy Coating & Almond Bark I microwaved mine for 1 minutes, then another 15 seconds).
  3. Dip each pretzel into the melted white chocolate & then hold it vertically over the dish for a few seconds so the excess chocolate can drain off the end or shake it a few times. (Or use a spoon to scoop up the melted chocolate & spread it over your pretzels).
  4. Coat with sprinkles & place on your prepared cookie sheet.
  5. Allow the pretzels to dry, you can put them in the refrigerator for a few minutes to speed up the process.
  6. *Note: You can easily make a small batch of these if you want. One square of candy coating coats about 6 pretzels.