Cinnamon & Sugar Donut Muffins
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 12
 
Ingredients
  • ¼ cup butter (I used salted)
  • ¼ cup vegetable oil
  • ½ cup granulated sugar
  • ⅓ cup brown sugar
  • 2 large eggs
  • 1½ teaspoons baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoons ground nutmeg, or more to taste (I used cinnamon instead)
  • ¼ teaspoon salt
  • 1 teaspoon vanilla extract
  • 2⅔ cups All-Purpose Flour
  • 1 cup milk
  • --Topping--
  • 3 tablespoons melted butter
  • ½ cup white sugar
  • 1 teaspoon cinnamon
Instructions
  1. Preheat oven to 425°F. Grease 12 muffin tins or line with muffin cups.
  2. Cream sugars, butter, & oil together.
  3. Add eggs.
  4. Stir in baking powder, baking soda, nutmeg, salt, & vanilla.
  5. Stir in flour & milk alternating between the two, mix until it is well combined.
  6. Spoon into prepared muffin pan (I like to use an ice cream scoop), fill until almost full.
  7. Bake 15-18 minutes or until the tops are golden brown & a toothpick inserted in the center of one comes out clean.
  8. Cool for a few minutes or until they are cool enough to handle.
  9. In a small bowl, melt the 3 tablespoons of butter in the microwave. Mix the sugar & cinnamon together in a small bowl.
  10. Brush melted butter on to tops & sides of muffins, roll or dip in the cinnamon & sugar mix.
  11. Serve warm or store in an airtight container at room temperature.
Recipe by THE SEMISWEET SISTERS at http://www.thesemisweetsisters.com/2015/03/17/cinnamon-sugar-donut-muffins/