Cinnamon & Sugar Donut Muffins
Recipe type: Breakfast
Prep time:
Cook time:
Total time:
Serves: 12
- ¼ cup butter (I used salted)
- ¼ cup vegetable oil
- ½ cup granulated sugar
- ⅓ cup brown sugar
- 2 large eggs
- 1½ teaspoons baking powder
- ¼ teaspoon baking soda
- ¼ teaspoons ground nutmeg, or more to taste (I used cinnamon instead)
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- 2⅔ cups All-Purpose Flour
- 1 cup milk
- --Topping--
- 3 tablespoons melted butter
- ½ cup white sugar
- 1 teaspoon cinnamon
- Preheat oven to 425°F. Grease 12 muffin tins or line with muffin cups.
- Cream sugars, butter, & oil together.
- Add eggs.
- Stir in baking powder, baking soda, nutmeg, salt, & vanilla.
- Stir in flour & milk alternating between the two, mix until it is well combined.
- Spoon into prepared muffin pan (I like to use an ice cream scoop), fill until almost full.
- Bake 15-18 minutes or until the tops are golden brown & a toothpick inserted in the center of one comes out clean.
- Cool for a few minutes or until they are cool enough to handle.
- In a small bowl, melt the 3 tablespoons of butter in the microwave. Mix the sugar & cinnamon together in a small bowl.
- Brush melted butter on to tops & sides of muffins, roll or dip in the cinnamon & sugar mix.
- Serve warm or store in an airtight container at room temperature.
Recipe by THE SEMISWEET SISTERS at http://www.thesemisweetsisters.com/2015/03/17/cinnamon-sugar-donut-muffins/
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