Streusel Coffee Cake
Prep time: 
Cook time: 
Total time: 
Serves: 9
 
Ingredients
  • -TOPPING-
  • ⅔ cup all-purpose flour
  • ⅓ cup granulated sugar
  • ⅓ cup packed light brown sugar
  • 2 tsp. ground cinnamon
  • 5 tbsp. butter, melted (I used salted)
  • -CAKE-
  • 2 tbsp. butter, softened (I used salted)
  • ½ cup granulated sugar
  • 1 large egg
  • 1 cup all-purpose flour
  • ½ tsp. baking powder
  • ½ tsp. baking soda
  • ¼ tsp. salt
  • ½ cup sour cream
  • ¼ cup vanilla or plain yogurt
  • ½ tsp. vanilla extract
Instructions
  1. Make the topping first. Mix flour, sugar, brown sugar, & cinnamon together in a bowl. Add melted butter & mix until dry crumb mixture forms. Place in the refrigerator.
  2. Preheat oven to 350 degrees. Grease a 8x8" square baking dish.
  3. Make the cake: Using an electric mixer, cream butter & sugar together. Add in egg.
  4. In a separate bowl mix sour cream, yogurt, & vanilla together. In another bowl sift flour, baking powder, & baking soda together.
  5. Add sour cream mixture to the butter/sugar & mix. Then add in flour mixture & mix until smooth.
  6. Pour into prepared dish. Take the topping out of the frig & crumble between your fingers onto the top of batter.
  7. Bake for 30-35 minutes or until toothpick inserted in center comes out clean.
Recipe by THE SEMISWEET SISTERS at http://www.thesemisweetsisters.com/2015/04/14/streusel-coffee-cake/