Mini Apple Cider Donut Muffins
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 45
  • 2 cups flour
  • ¾ cup packed brown sugar
  • ¾ cup sugar
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ¾ cup apple cider
  • 1 egg
  • 2 tablespoon melted butter
  • 1 teaspoon vanilla
  • ½ cup milk
  • Topping:
  • ¾ cup melted butter
  • 1½ cups sugar &1 teaspoon ground cinnamon combined
  1. Preheat oven to 350 degrees, GREASE the mini muffin pans
  2. Combine dry ingredients, flour, sugars, baking powder, salt and cinnamon in medium bowl. Combine wet ingredients, apple cider, egg, 2 tablespoons butter, vanilla and milk in large bowl. Slowly add the dry ingredients into the large bowl. Mix until well combined.
  3. Fill greased muffin tins about ⅔ the way full with the batter. Bake at 350 for 12-14 mins.
  4. Let cool in the pan for about 2 mins, then use a butter knife to get them out and put them of cooling rack for about 5 mins.
  5. TOPPING: Dip each muffin in the ¾ cup melted butter, give it a shake and them dip/roll in the sugar cinnamon mixture. Serve.