Cranberry Sauce Poke Cake Recipe
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 15 pieces
 
Ingredients
  • 1 white or yellow cake mix baked according to box
  • 1 can of whole cranberry sauce
  • 1 whipped topping 8 oz.
Instructions
  1. Bake cake according to box. Let cool. Take the top side of a wooden spoon and poke holes all around the cake.
  2. Heat cranberry sauce in small sauce pan on the stove over medium heat until it turns into more of a liquid than gel. Pour spoonfuls of cranberry sauce into the holes in the cake. Chill for an hour.
  3. Spread whipped topping on cake, then serve or refrigerate.
Recipe by THE SEMISWEET SISTERS at http://www.thesemisweetsisters.com/2015/11/14/cranberry-sauce-poke-cake-recipe/