Bread Machine Soft Pretzel Bites Recipe
Recipe type: Snack
Prep time: 
Cook time: 
Total time: 
Serves: 80-100
  • Pretzels:
  • 1 cup warm milk (microwave for 30-45 seconds)
  • 1 packet of rapid rise yeast
  • 2 tablespoons melted butter
  • 3 tablespoons brown sugar (not packed down)
  • 2¼ cups flour
  • 1 teaspoon salt
  • Soda Bath Dip:
  • ¼ cup baking soda
  • 3 cups warm water
  • Topping:
  • 4 tablespoons melted butter
  • table salt for sprinkling or course salt
  1. Add all the Pretzel ingredients, milk, butter, yeast, brown sugar, flour and salt in you bread machine in that order. If your machine has a quick dough setting use that, if not just use regular dough setting. Check dough a few mins. after you start it. If it's too dry add a tablespoon or 2 of water if too dry, do the same with flour. Dough should be a nice ball.
  2. Let dough rise for 20-30 min.
  3. Preheat oven to 425 degrees. Line 2 baking sheets with nonstick mats or parchment paper. Once dough cycle is complete, put the dough on lightly floured surface and break into 6 pieces. Roll each of the 6 pieces out into long ropes about ½ inch thick, then slice into 1- 1½ inch long pieces. (see pics) Set cut pieces aside until they are all rolled and cut.
  4. Mix baking soda and water in medium size bowl until dissolved . Take half of the dough pieces and dump them all in the soda water and then place on baking sheet. Repeat with the second half and place on second sheet.
  5. Bake at 425 for 7-8 minutes. Melt 4 tablespoons of butter and brush pretzels with melted butter when removed from oven. Sprinkle with table salt or course salt. Serve with your favorite dip.