Loaf Pan Sour Cream Coffee Cake
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
  • Coffee Cake:
  • ¼ cup butter, softened (I use salted)
  • ½ cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup all purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ cup sour cream
  • (1/8 teaspoon salt...if your not using salted butter)
  • Topping:
  • ¼ cup sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  1. Preheat oven to 350 degrees F. Grease a 9x5" bread loaf pan.
  2. Prepare Topping: In a small bowl mix cinnamon & sugar together. Add in vanilla & mix until it becomes slightly crumbly.
  3. In a mixing bowl cream butter & sugar together with an electric mixer. Beat in egg. Mix in vanilla.
  4. In a separate bowl mix flour, baking powder, & baking soda together. Slowly add to the creamed mixture alternating because the flour mix & sour cream. Mix until everything is well combined.
  5. Pour half the batter into prepared loaf pan. Even it out with a rubber spatula.
  6. Sprinkle half the cinnamon/sugar mix over the batter. Pour remaining batter on. Smooth out & then sprinkle with remaining cinnamon/sugar.
  7. Bake for 30-35 minutes or until a toothpick inserted in center comes out clean.
Recipe by THE SEMISWEET SISTERS at http://www.thesemisweetsisters.com/2016/06/20/loaf-pan-sour-cream-coffee-cake-giveaway/