Soft Mini Chocolate Chip Cookie Bites
Prep time: 
Cook time: 
Total time: 
Serves: 60-70
  • 1¼ cups all-purpose flour
  • ¼ teaspoon salt
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ cup butter, softened
  • ¼ cup sugar
  • ½ cup brown sugar
  • 1 egg
  • 1 teaspoon vanilla
  • ¾ cup mini chocolate chips
  1. Preheat oven to 350. Grease or line 2 baking sheet with parchment paper.
  2. In a mixing bowl combine flour, salt, baking powder, and baking soda. In large bowl, combine butter, sugar, brown sugar, egg, and vanilla, mix until smooth. Gently stir the flour mixture into the butter mixture, mix until combined. Stir in the mini chocolate chips.
  3. Scoop out ½ teaspoon of cookie dough at a time roll each cookie dough into a ball. Place on baking sheet about 1½" apart.
  4. Bake for 5 to 7 minutes, or until the edges are light brown. The cookies will be soft, let them cool on the pans if you used parchment paper, if not then run a thin spatula under them after they cooled for 5 mins. then remove and serve or store.