Chocolate Peanut Butter Pretzel Rounds
Author: 
Recipe type: dessert
Prep time: 
Cook time: 
Total time: 
Serves: 40
 
Ingredients
  • Round Pretzels
  • Peanut Butter Chips
  • Melting Chocolate (almond bark)
Instructions
  1. Place pretzels on baking sheet lined with parchment paper. Put the peanut butter chips in the center of the pretzel (I could fit about 3 in each one). Melt your chocolate according to the package, then spoon it into the center of the pretzel.
  2. One square of chocolate did about 8-9 pretzels.
  3. Once you have added the chocolate to all the pretzels give the pan a few taps on the counter to have the chocolate settle to the bottom. Refrigerate for 10 mins. then serve or store.
Recipe by THE SEMISWEET SISTERS at http://www.thesemisweetsisters.com/2016/07/09/chocolate-peanut-butter-pretzel-rounds/