Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 20
 
Ingredients
  • Cupcakes:
  • 2¼ cups flour
  • 1 teaspoon cinnamon
  • 1 teaspoon pumpkin pie spice
  • ½ teaspoon salt
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ cup vegetable oil
  • 1 cup sugar
  • ⅓ cup brown sugar
  • 2 eggs
  • ⅔ cup milk
  • ¼ cup sour cream
  • 1¼ cup pumpkin pure
  • Frosting:
  • 1 package of cream cheese 8oz, soft
  • ½ cup soft butter
  • 4 cups powdered sugar
  • 1 teaspoon vanilla
  • 1 teaspoon cinnamon
  • 1-3 teaspoon milk
Instructions
  1. Preheat oven to 350 degrees and grease or line 20 muffin cups.
  2. Mix together flour, cinnamon, pumpkin pie spice, salt, baking power and soda, then set aside. In another large bowl mix oil, white and brown sugar on medium until light and fluffy. Add the eggs, milk, sour cream and pumpkin. Slowly add in the flour mixture until combined. Pour the batter into the lined muffin cups. Fill about ¾ full. Bake for 22-25 mins or until toothpick comes out clean. Cool before frosting.
  3. For the frosting, mix cream cheese and butter on medium until smooth. Then add in vanilla and cinnamon, slowly add in powdered sugar. Add milk until you get your desired consistency.
  4. Frost and serve.
Recipe by THE SEMISWEET SISTERS at http://www.thesemisweetsisters.com/2016/09/16/pumpkin-cupcakes-with-cinnamon-cream-cheese-frosting/