Easy Butter Dipped Sour Cream Biscuits
Recipe type: Bread
Prep time: 
Cook time: 
Total time: 
Serves: 9
  • ½ cup melted butter
  • 2½ cups flour
  • 1 heaping tablespoon sugar
  • 1½ tablespoons baking powder
  • 1¼ cups milk
  • ½ cup sour cream
  1. Preheat oven to 450 degrees.
  2. Melt the stick of butter in an 8x8 pan. In bowl mix flour sugar and baking powder. In a small bowl whisk milk and sour cream together. Add the sour cream to the flour mixture. Mix until just combined. Pour dough into 8x8 pan with the melted butter. Spread dough to the edges, then with knife cut the dough into 9 pieces.
  3. Bake at 450 degrees for 20-22 mins or when the top is golden brown.
Recipe by THE SEMISWEET SISTERS at http://www.thesemisweetsisters.com/2016/09/30/easy-butter-dipped-sour-cream-biscuits/