Sausage Puffs with Creamy Mustard Dip
Author: 
Recipe type: Appetizer
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 1 package of frozen puff pastry
  • 1 package of fully cooked sausage
  • 1 egg, beaten and mixed with 1 teaspoon water
  • Mustard Dip:
  • ½ cup stone ground mustard
  • ¼ cup mayonnaise
  • ¼ cup sour cream
Instructions
  1. unfold pastry
  2. cut sausage into 1 inch pieces
  3. using a sharp knife or pizza cutter cut into 1 inch strips, about 3 inches long
  4. wrap the pastry strip around the sausage and push the ends together
  5. place on greased cookie sheet seam side down
  6. refrigerate for 1 hour
  7. preheat oven to 375
  8. brush pastries with egg mixture
  9. bake until puffed and golden 20-25 min
  10. mix mustard, mayonnaise, and sour cream together
  11. serve sausage puffs with mustard dip
Recipe by THE SEMISWEET SISTERS at http://www.thesemisweetsisters.com/2014/04/12/sausage-puffs-with-creamy-mustard-dip/