Baked Vanilla Cake Donuts with Frosting
Author: 
Recipe type: Breakfast
Serves: 6-8
 
Ingredients
  • ½ cup sour cream
  • 1 large egg
  • ½ teaspoon vanilla extract
  • 2 tablespoons vegetable oil (I used soybean oil)
  • 2 tablespoons melted butter
  • ½ cup sugar
  • 1 cup all purpose flour
  • ½ teaspoon baking soda
  • ⅛ teaspoon nutmeg (optional)
  • ¼ teaspoon salt
  • -Frosting-
  • 1 cup powdered sugar
  • ½ teaspoon vanilla extract
  • 1 tablespoon milk
  • 1 tablespoon butter (melted)
  • +sprinkles (optional)
Instructions
  1. Preheat oven to 350. Grease donut pan with oil or cooking spray.
  2. Whisk together the sour cream, egg, vanilla, oil, butter & sugar in a bowl.
  3. Add flour, soda, salt, & nutmeg (optional) & stir together until well combined.
  4. Fill donut pan with batter & bake for 12-16 minutes or until the top is springy to the touch & the sides are turning golden brown. Remove from oven & let cool in pan for 5-10 minutes then transfer to cooling rack.
  5. For the Frosting: In a small bowl, combine powdered sugar, vanilla, melted butter & milk together. You may need to add a little more milk or powered sugar to get the right consistency.
  6. Once the donuts have cooled down frost the tops of the donuts & add sprinkles (optional).
Recipe by THE SEMISWEET SISTERS at http://www.thesemisweetsisters.com/2017/02/22/baked-vanilla-cake-donuts-with-frosting/