Homemade Crescent Rolls From Scratch
Recipe type: Bread
Prep time: 
Cook time: 
Total time: 
Serves: 20-30
  • 1 (.25 ounce) pack active dry yeast
  • ¾ cup warm water, not hot
  • ½ cup sugar
  • 1 teaspoon salt
  • 2 eggs
  • ½ cup butter, soft
  • 4 cups all-purpose flour
  • ¼ cup butter melted for brushing
  1. Dissolve yeast in warm water. Let sit for 2-3 minutes.
  2. Stir in sugar, salt, eggs, butter, and 2 cups of flour, mix until smooth. Mix in remaining flour until smooth. Knead dough for 5 mins or use bread hook on kitchen aid mixer, then cover it and let rise in a warm place UNTIL DOUBLED, about an hour.
  3. Punch down dough. Divide in half. Roll each half into a 12-inch circle on floured surface. Spread with melted butter. Cut into 10 to 15 wedge. Roll up the wedges starting with the wide end. Place rolls on a greased baking sheet. Let rise UNTIL DOUBLED, about an hour.
  4. Bake at 400 degrees for 12-15 minute or until golden brown. Brush tops with remaining melted butter when they come out of the oven. You made to melt another tablespoon or 2 of butter for this.
Recipe by THE SEMISWEET SISTERS at http://www.thesemisweetsisters.com/2017/04/08/homemade-crescent-rolls-from-scratch/