Copycat Baked Entenmann's Chocolate Dipped Cake Donuts
Prep time: 
Cook time: 
Total time: 
Serves: 6-9 donuts
 
Ingredients
  • ½ cup sour cream
  • 1 large egg
  • ½ teaspoon vanilla extract
  • 2 tablespoons vegetable oil
  • 2 tablespoons melted butter
  • ½ cup sugar
  • 1 cup all purpose flour
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 10-15 ounces Chocolate Melts or Almond Bark
Instructions
  1. Preheat oven to 350. Grease donut pan with oil or cooking spray.
  2. Whisk together the sour cream, egg, vanilla, butter, oil, & sugar in a bowl.
  3. Add flour, soda, & salt, & stir together until well combined.
  4. Fill donut pan with batter & bake for 12-16 minutes or until the top is springy to the touch & the sides are turning golden brown. Remove from oven & let cool in pan for 5-10 minutes then transfer to cooling rack.
  5. Melt chocolate according the package directions then dip each side of the donuts in the melted chocolate, then place on waxed paper
Recipe by THE SEMISWEET SISTERS at http://www.thesemisweetsisters.com/2017/05/30/copycat-baked-entenmanns-chocolate-dipped-cake-donuts/