Hamburger Buns (Dairy Free)
Recipe type: Bread
  • 2¼ teaspoons yeast
  • 1 cup warm water
  • 4 cups all purpose flour
  • 2 large eggs
  • ⅓ cup vegetable oil
  • ¼ cup sugar
  • 1 teaspoon salt
  1. Add ingredients to bowl or bread machine in order above.
  2. Mix/knead dough using your favorite method (by hand, using a stand mixer with dough hook, or a bread machine). Knead dough for 8-10 min. or until it feels smooth & elastic but still a little tacky. You may need to add a little extra flour or water to get the right consistency.
  3. Let dough rise for 1 hour or until doubled in size.
  4. Divide dough into small balls & flatten into round circled bun shapes. Bun size varies on preference I think I usually make 12-15 buns. Place on greased cookie sheet.
  5. Let rise for 1 hour or until double in size.
  6. Preheat oven to 350 degrees.
  7. Bake for 15-20 or until buns are golden brown.