Old Fashioned Sour Cream Donut Muffins
Recipe type: Breakfast
  • ½ cup sour cream
  • 1 large egg
  • ½ teaspoon vanilla extract
  • 2 tablespoons vegetable oil (I used soybean oil)
  • 2 tablespoons melted butter
  • ½ cup sugar
  • 1 cup all purpose flour
  • ½ teaspoon baking soda
  • ⅛ teaspoon nutmeg (optional)
  • ¼ teaspoon salt
  • -GLAZE-
  • ½ cup + 3 Tablespoons powdered sugar
  • 2 Tablespoons milk
  • ¼ teaspoon vanilla
  1. Preheat oven to 350. Grease muffin pan with oil or use cupcake liners.
  2. Whisk together the sour cream, egg, vanilla, oil, butter & sugar in a bowl.
  3. Add flour, soda, salt, & nutmeg (optional) & stir by hand until well combined.
  4. Fill muffin pan ½ full with batter & bake for 20-25 minutes or until the top is springy to the touch & they are turning slight golden brown. Remove from oven & let cool in pan for 5-10 minutes then transfer to cooling rack.
  5. For the Glaze: In a small bowl, combine powdered sugar, vanilla, & milk together. You may need to add a little more milk or powered sugar to get the right consistency.
  6. Dip the cooled muffins into the glaze then allow the glaze to sit & harden. You can spoon over any remaining glaze onto the muffin tops when done if you want.
Recipe by THE SEMISWEET SISTERS at http://www.thesemisweetsisters.com/2017/06/10/old-fashioned-sour-cream-donut-muffins/