Coffee Cake Baked Donuts
Serves: 9
 
Ingredients
  • -TOPPING-
  • ⅓ cup + 1 tablespoon all-purpose flour
  • 2½ tablespoons granulated sugar
  • 2½ tablespoons packed brown sugar
  • 1 tsp. ground cinnamon
  • 2½ tablespoons butter, melted (I used salted)
  • -CAKE-
  • 2 tbsp. butter, softened (I used salted)
  • ½ cup granulated sugar
  • 1 large egg
  • 1 cup all-purpose flour
  • ½ tsp. baking powder
  • ½ tsp. baking soda
  • ⅛ tsp. salt
  • ½ cup sour cream
  • ½ tsp. vanilla extract
Instructions
  1. Make the topping first. In a small mixing bowl mix flour, sugar, brown sugar, & cinnamon together. Add melted butter & mix until dry crumb mixture forms. If it's not very crumbly add in a little extra flour.
  2. Preheat oven to 350 degrees. Grease 1-2 donut pans.
  3. Make the cake batter: In a mixing bowl stir butter & sugar together. Add in egg. Mix sour cream & vanilla in. In another bowl sift flour, baking powder, & baking soda together.
  4. Add flour mixture to the sour cream/liquid mixture & mix until smooth.
  5. Spoon into prepared donut pans, about 2 tablespoons per donut. Take the crumb topping and crumble between your fingers onto the top of each donut.
  6. Bake for 14-16 minutes or until tops are starting to turn a slight golden brown and donut is springy to the touch.
Recipe by THE SEMISWEET SISTERS at http://www.thesemisweetsisters.com/2018/01/10/coffee-cake-baked-donuts/