Snickerdoodle Cookies
Serves: 24
 
Ingredients
  • ½ cup softened butter (I used salted)
  • ¾ cup sugar
  • 1 large egg
  • ½ teaspoon vanilla
  • 1 teaspoon baking powder
  • 1⅓ cup all purpose flour
  • -For rolling-
  • 2 Tablespoons sugar
  • 1 teaspoon cinnamon
Instructions
  1. Preheat oven to 375 F. degrees. Prepare the cinnamon & sugar for rolling in a small bowl.
  2. Using an electric mixer cream sugar & butter together. Add egg & vanilla & mix. Mix in flour & baking powdered until soft dough forms.
  3. Scoop dough into 1" balls. Roll balls in cinnamon & sugar mixture. Place on ungreased cookie sheet. Flatten slightly with the bottom of glass.
  4. Bake 8-10 minutes.
Recipe by THE SEMISWEET SISTERS at http://www.thesemisweetsisters.com/2018/01/17/snickerdoodle-cookies/