Amish Cinnamon Baked Donuts
Recipe type: Breakfast
Serves: 14
  • Batter:
  • ½ cup butter, softened
  • 1 cup sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 1 cup buttermilk (or 1 cup milk plus 1 tablespoon vinegar or just use regular milk)
  • 2 cups flour
  • 1 teaspoon baking soda
  • ------------------------------------------------
  • Cinnamon/Sugar Mixture:
  • ⅓ cup sugar
  • 1 teaspoon cinnamon
  1. Preheat oven to 350 F. degrees, grease 2-3 donut pans.
  2. Hand mix ingredients together, be careful to not over mix the batter. Cream butter, sugar, vanilla, and egg together. Add milk, flour, & baking soda & until combined.
  3. In a separate bowl mix ⅓ cup sugar and 1 teaspoon of cinnamon together to create the cinnamon/sugar mixture.
  4. Using a small spoon, spoon the batter into the donut pan cavities, filling ¾ of the way full. Use the back of the spoon to smooth it down.
  5. Sprinkle the cinnamon & sugar mix over the top, use a toothpick to swirl it around.
  6. Bake at 350 F. degrees for 12-15 min. or until toothpick inserted in center comes out clean.
  7. Let cool for a few minutes in pan then move to cooling rack.