Garlic Knot Rolls
Recipe type: Bread
 
Ingredients
  • ½ cup of warm water
  • 1¼ teaspoons quick rise yeast
  • 1½ cups all purpose flour
  • 2 Tablespoons olive oil (may use butter or vegetable oil also)
  • ½ Tablespoons brown sugar
  • ½ Tablespoon sugar
  • ½ teaspoon salt
  • Topping:
  • 1½ tablespoon olive oil or melted butter
  • 1-2 garlic cloves minced
  • ¼ teaspoon garlic powder
  • parsley fresh or dried flakes (optional)
Instructions
  1. Add warm water & yeast to bread machine or mixing bowl. Add remaining ingredients starting with the flour.
  2. Set your bread machine to dough cycle if your using a bread machine. Or use a stand mixer with dough hook to knead the bread or mix the dough by hand for about 15 minutes until dough becomes a soft elastic like ball. Add more flour or water if needed to get the right consistency.
  3. Cover and let rise for 1 hour or until doubled in size.
  4. Roll out on floured surface to a 6x8 inches rectangle (I use a rolling pin).
  5. Cut 1 inch thick strips, so each stick should be about 1x4 inches. Flour lightly & tie each strip into a knot, tucking ends under (I use a pizza cutter to cut the strips).
  6. Place onto greased cookie sheet
  7. Let rise for 30-40 minutes
  8. Preheat oven to 375 F. degrees
  9. Mix olive oil, fresh minced garlic, garlic powder, & parsley (optional) together in small bowl.
  10. Brush knots with oil mixture.
  11. Bake for 10-15 minutes or until light golden brown.
  12. Brush with remaining olive oil/garlic mix.
Recipe by THE SEMISWEET SISTERS at http://www.thesemisweetsisters.com/2018/06/20/garlic-knot-rolls/