Soft Breadsticks
  • ½ cup of warm water
  • 1¼ teaspoons quick rise yeast
  • 1½ cups all purpose flour
  • 2 Tablespoons olive oil (may use butter or vegetable oil also)
  • ½ Tablespoons brown sugar
  • ½ Tablespoon sugar
  • ½ teaspoon salt
  • Topping:
  • 2 tablespoon olive oil or melted butter
  • ½ teaspoon onion powder
  • ½ teaspoon dried oregano
  • ½ teaspoon garlic powder
  • ½ teaspoon dried basil
  • ⅛ teaspoon salt
  1. Add warm water & yeast to bread machine or mixing bowl. Add remaining ingredients starting with the flour.
  2. Set your bread machine to dough cycle if your using a bread machine. Or use a stand mixer with dough hook to knead the bread or mix the dough by hand for about 15 minutes until dough becomes a soft elastic like ball. Add more flour or water if needed to get the right consistency.
  3. Cover and let rise for 1 hour or until doubled in size.
  4. Roll out on floured surface to a 8x11" rectangle (I use a rolling pin).
  5. Place onto greased cookie sheet or in a greased 8x11" pan.
  6. Let rise for 30-40 minutes
  7. Use a pizza cutter to pre-slice the dough into 1" strips width wise.
  8. Preheat oven to 400 F. degrees
  9. Bake for 10-15 minutes or until light golden brown.
  10. In a small bowl mix topping ingredients together. Brush mixture on top of warm breadsticks.