Pumpkin Whoopie Pies with Cream Cheese Frosting
Author: 
Recipe type: dessert
Prep time: 
Cook time: 
Total time: 
Serves: 20
 
Ingredients
  • Cookies:
  • 2 cups brown sugar
  • 1 cup vegetable oil
  • 1 15 ounce can pumpkin puree- Not pie filling
  • 1 teaspoon vanilla
  • 2 eggs
  • 3 cups flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1½ teaspoons cinnamon
  • 1 teaspoon pumpkin pie spice
  • Frosting:
  • ¼ cup soft butter
  • 4 ounces soft cream cheese
  • ½ teaspoon vanilla
  • 1-2 tablespoon of milk
  • 2-3 cups powdered sugar
Instructions
  1. Preheat oven to 350 degrees. Grease 2 cookie sheets.
  2. In large bowl combine sugar, oil, pumpkin, vanilla and eggs. In small bowl combine flour, salt, baking soda and powder, cinnamon and pie spice. Slowly mix the flour mixture to the pumpkin mixture.
  3. Drop by the tablespoon onto the cookie sheet. Bake at 350 for 9-11 minutes. Let cool completely.
  4. For the frosting, mix the cream cheese and butter until lumps are gone. Add in vanilla, milk and enough powdered sugar until you get the consistency you want. Spread frosting on cooled cookies and press the cookies together.
Recipe by THE SEMISWEET SISTERS at http://www.thesemisweetsisters.com/2018/10/11/pumpkin-whoopie-pies-with-cream-cheese-frosting/