Coffee Cake Cookies
Recipe type: Dessert
  • 4 cups all purpose flour
  • ½ teaspoon baking powder
  • 1 cup plus 6 tablespoons soft salted butter
  • 1⅓ cups sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • -For Crumb Topping-
  • 2½ Tablespoons granulated sugar
  • 2½ Tablespoons packed brown sugar
  • ½ teaspoon ground cinnamon
  • 4 tablespoon salted butter, melted
  • ¾ cups all purpose flour (may need a little more)
  1. Preheat oven to 350 F. degrees.
  2. Make the crumb topping: combine sugars, cinnamon, melted butter, & flour; stir well. If your crumb topping is still too wet add a little more flour. You want it to be a consistency you can easily crumble between your fingers. Set aside.
  3. In small bowl mix flour and baking powder together. In large bowl with mixer, cream together the butter and sugar, add in eggs, & vanilla until well combined. Slowly add in the flour mixture.
  4. Take a tablespoon of dough, roll into ball and put on ungreased cookie sheet. Push your thumb down in the middle.
  5. Take a spoonful of crumb topping and fill thumbprint hole.
  6. Bake at 350 F. degrees for 11-13 mins. Remove from oven and let cool.