Pizzelle Italian
  • 6 large eggs
  • 1 1⁄4 cups sugar
  • 3⁄4 cup vegetable oil
  • 1 3⁄4 cups all-purpose flour
  • 1 teaspoon vanilla extract or anise
  1. Heat the Pizzelle Maker.
  2. In a mixing bowl, beat eggs until thick and foamy.
  3. Mix in sugar, then oil & vanilla.
  4. Stir in flour. (If you want it thicker you can add a couple more tablespoons of flour)
  5. Drop batter by the tablespoon onto preheated iron and bake until light golden brown. Mine takes 2 minutes to cook.
  6. Remove (using a fork or spatula) and cool flatly on a wire rack.
  7. (Optional- dust with powdered sugar)
Recipe by THE SEMISWEET SISTERS at http://www.thesemisweetsisters.com/2018/11/29/pizzelle-italian/