Cinnamon Swirl Bread (Dairy Free)
  • 1⅛ teaspoons yeast
  • ½ cup warm water
  • 2 cups all purpose flour
  • 1 large egg
  • 2½ Tablespoons vegetable oil
  • 2 Tablespoons sugar
  • ½ teaspoon salt
  • -Cinnamon Mix-
  • ¼ cup sugar
  • 1 teaspoon cinnamon
  1. Add ingredients to bowl or bread machine in order above.
  2. Mix/knead dough using your favorite method (by hand, using a stand mixer with dough hook, or a bread machine). Knead dough for about 10 min. or until it feels smooth & elastic but still a little tacky. You may need to add a little extra flour or water to get the right consistency.
  3. (If using a bread machine then set to the dough cycle & you can either let it cycle through or unplug it after its kneaded the dough for 10-15 min.)
  4. Let dough rise covered for 1 hour or until doubled in size.
  5. On a lightly floured surface roll out dough about 7x20".
  6. Mix cinnamon and sugar together and spread evenly over the dough (I usually use my hand to smooth it out).
  7. Start at one of the 7" ends and tightly roll the dough up and place in a greased 1.5 quart bread loaf pan.
  8. Let rise for 1 hour or until double in size.
  9. Preheat oven to 350 F. degrees.
  10. Bake for 20-25 minutes or until it is golden brown.
  11. Let cool in pan about 15 minutes and then remove.