Soft Brown Sugar Yogurt Cookies
- 2-3/4 cup all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- 1 cup brown sugar, packed
- ½ cup granulated sugar
- 1 egg
- ⅓ cup vanilla yogurt
- 1 cup salted butter, softened
- ½ teaspoon vanilla extract
- Preheat the oven to 375°F. Grease cookie sheets.
- Using an electric mixer cream the butter, brown sugar and granulated sugar together. Add the egg, vanilla and the yogurt, and continue mixing.
- Mix in the flour, baking soda, and baking powder.
- Roll or scoop dough into 1 inch balls. Place 2 inches apart on cookie sheet.
- Bake for 10-12 minutes until edges are just starting to turn golden brown.
- Allow the cookies to rest for a minute before removing them to wire racks to cool completely.
Recipe by THE SEMISWEET SISTERS at http://www.thesemisweetsisters.com/2019/03/16/soft-brown-sugar-yogurt-cookies/
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