Garlic Knot Rolls
Fluffy Garlic Knot Rolls. I was inspired to try making homemade garlic knots after finding they made them at a little local Italian restaurant near me. I made them dairy free with olive oil but you can swap out the olive oil for butter if you want to, butter always has a good flavor too! I love butter but I had to make them dairy free so everyone could eat them. Shaping the knots... I rolled out the dough into a 6"x8" rectangle approximately. I used a pizza cutter to slice … [Read More...]
Slice and Bake Sugar Cookies
Slice and Bake Sugar Cookies I’m going to be honest, I’ve never been one to make cookies that require refrigeration time before baking because I don’t find it worth the extra effort. However this recipe surprised me because I find myself making it over and over again. Now that I’m questioning what makes this recipe…
Peanut Butter Cream Cheese Frosting
This is my new favorite frosting!!! I like it even better than a peanut butter cup. It has just the right amount of peanut butteriness! This recipe will frost a 9×13 cake or 12 cupcakes. If it comes out too thin, add a little more powdered sugar. If it’s too thick add a little more…
German Style Soft Pretzels
German Style Soft Pretzels I call these German Style Soft Pretzels because they have the darker color you normally see in traditional German Beer Pretzels. My sister and I love to get “giant” pretzels when we hang out & go to our favorite restaurants in town. One of the places we go to is an…
Gingerbread Snickerdoodle Bars Gingerdoodles
Gingerdoodle, kind of sounds like a new dog breed :) But it’s just a really yummy cookie bar. Don’t get scared by all the ingredients, most of them are the same for both the ginger and snickerdoodle dough. You just have to mix in separate bowls. Also if you don’t feel like rolling out the…
Chocolate Chip Madeleines
Chocolate Chip Madeleines I recently bought a non stick madeleine pan & my niece has been asking to make a chocolate version. We made these together. She taste tested them for me & she approves. If you don’t know what madeleines are they are a classic French shell-shaped cookie that is like a mini cake….
Amish Cinnamon Baked Donuts
Amish Cinnamon Baked Donuts I took my recipe for Quick Amish Friendship Cinnamon Bread and turned them into baked donuts! They taste great for breakfast! You could even spread soft butter over the top like a muffin! I used my Wilton Donut Pans to make these. I’m all about making different kinds of baked donuts….
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