Zucchini Cake Bars with Cream Cheese Frosting
Zucchini Cake Bars with Cream Cheese Frosting. It is officially zucchini season here in Indiana and our neighbor has been giving us quite a few fresh zucchinis from his garden. My family loves to make these Zucchini Bars during the summer. If you are like us and have extra zucchini to use up this recipe might be the perfect solution. The cake is very moist and everyone loves the cream cheese frosting. I used a metal grater (affiliate link) to shred the zucchini. If you have … [Read More...]
Peanut Butter Shortbread Bar Cookies
Peanut Butter Shortbread Bar Cookies. Soft peanut butter shortbread bars. These are peanut butter flavored shortbread. They have a soft and crumbly texture. Made with only 5 simple ingredients. I baked it in a 8×8″ glass baking dish. Sprinkled sugar on the top. Dough is a little dry to work with so it helps to…
Quick No Chill Cut Out Sugar Cookies
Quick No Chill Cut Out Sugar Cookies. I don’t like recipes that require chilling the dough. I really try to avoid them. Sometimes I make an exception when it is a must but with cut out sugar cookies it is not. You can still make really good cut out sugar cookies without chilling the dough….
German Sugar Twist Cookies
German Sugar Twist Cookies. German Sour Cream Twist Cookies. Some people call them Swedish cookies so it is safe to say they are a European style cookie found in Northern and Central European countries. Many people brought the recipe with them when they came to the United States of America and it has been passed…
Pumpkin Chocolate Chip Cookies
Pumpkin Chocolate Chip Cookies. We love pumpkin dessert recipes in my family. We frequently make pumpkin pie bars. So naturally we also love this recipe which makes soft Pumpkin Chocolate Chip Cookies. The pumpkin puree give the cookies an orange tint. Recipe makes about 36 soft cookies. For best results refrigerate dough for 30 minutes…
Poppy Seed Pretzel Buns (Hamburger Buns)
Poppy Seed Pretzel Buns (Hamburger Buns). This is my first time baking with poppy seeds. I recently bought poppy seeds at the grocery store and had planned to use them on my homemade hot dog bun recipe to make Chicago style hot dog buns but I decided to make pretzel buns first. Everyone was trying…
Cinnamon Crunch Knots
Cinnamon Crunch Knots. One of my favorite recipes: Cinnamon Crunch Knots. I love these for breakfast. They taste like a cinnamon roll with a cinnamon crunch topping. You can also drizzle the tops with icing by mixing powdered sugar and milk together but I thought they were sweet enough without it. Below I share some…
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