About 10 years ago, I got this recipe from my cousin. The funny thing is she does not cook or bake but she thought this recipe looked good, so she ripped it out of a magazine and asked me to make it for her. I changed a few things around over the years to get it just right, but every time I make it someone asks for the recipe. This is also one of my husband’s favorites. He likes anything peanut butter and/or butterscotch. They are very easy to make, just make sure you leave enough time for the chocolate to get solid before you serve them, probably about 2 hours in the fridge or if you live in northern Indiana with 9 months of winter like I do, just put them outside.
- ⅔ cup soft butter
- ¼ cup peanut butter
- 1 cup brown sugar
- ¼ cup corn syrup
- ½ teaspoon vanilla
- 4 cups quick oats
- 1 cup chocolate chips
- ½ cup butterscotch chips
- ⅓ cup peanut butter
- Preheat oven to 400 degrees.
- In medium bowl mix butter, peanut butter, and brown sugar until creamy.
- Then add corn syrup, vanilla, and oats and mix until well blended.
- Press evenly into the bottom of a greased 9x13 pan.
- Bake for 12-14 minutes at 400 degrees.
- While this is baking, melt chocolate chips, butterscotch chips and peanut butter in a small pan on medium-low heat or microwave in 30 second intervals. Don't overheat or the mixture will harden.
- When the oat mixture is done pull out of oven and pour the sauce over the top.
- Let cool in refrigerator until top becomes solid.
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