Creamy Zucchini Soup Recipe

I have two small box gardens and I always have too much zucchini. I give some away, grill some, and make zucchini bread, but I needed another recipe. I just started going through my pantry and adding stuff to the pot and this is what I  came up with. Everyone in my family really liked it, including my picky daughter.

Creamy Zucchini Soup Recipe

 

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Prep time

10 mins

Cook time

25 mins

Total time

35 mins

 

Author: Holly

Recipe type: Soup

Serves: 8

Ingredients

• 2 tablespoon oil
• ½ cup chopped onion
• 1 tablespoon minced garlic
• 1 box of chicken broth 32 oz
• 1 can of white beans (rinsed)
• 1 can of diced tomatoes (rinsed)
• 1 can of diced green chiles 4 oz
• 1 can of corn (or frozen corn)
• 1 teaspoon chili powder
• ½ teaspoon cumin
• 2 small-medium Zucchini cut
• salt and pepper to taste
• 1 cup heavy cream
• 1 cup shredded sharp cheddar cheese
• ¼ cup chopped cilantro

Instructions

1. heat oil in large pot
2. add garlic and onion, saute until tender
3. add the chicken broth, beans, tomatoes, chiles and corn
4. add chili powder, cumin, salt and pepper
5. bring to a boil
6. add zucchini and reduce heat to low-med
7. simmer for 15 min or until zucchini is tender
8. add cheese, cream, and cilantro simmer and stir until combined

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