Double Chocolate Pie Recipe

I LOVE Chocolate Pie, it’s up there in my top 3 favorites along with Chocolate Chip Cookies and Brownies! After you bake the pie the top will look bubbly, but don’t worry the ganache will cover it up. Every time I make this pie, it turns out great. It looks pretty and tastes even better.

The only thing that was a bit of a pain in the recipe is trying to add foil to the edge of the crust while it was burning hot. I though that even if I added it at the beginning, it would still be hot since you cook the crust a little before you add the filling. I guess I just need to get a pie crust shield and then there wouldn’t be a problem :)

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Double Chocolate Pie Recipe

 

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Prep time

15 mins

Cook time

60 mins

Total time

1 hour 15 mins

 

Author: Holly

Recipe type: Dessert

Serves: 10

Ingredients

• 1 refrigerated pie crust or homemade
• 1½ cups sugar
• 3 tablespoons cocoa powder
• 4 tablespoons unsalted butter melted
• 2 large eggs
• ¾ cup evaporated milk
• 1 teaspoon vanilla
• ¼ teaspoon salt
• 1 cup chocolate chips
• ½ cup heavy cream

Instructions

1. preheat oven to 350 degrees
2. put pie crust in pie pan poke with a fork
3. cover the edges with foil and bake for 10 mins.
4. in bowl whisk sugar, cocoa, butter, eggs, milk, vanilla, and salt until smooth
5. pour the filling into the pie shell and bake for 45 mins.
6. check the edges about half way through, if they are browning too much add foil
7. when done cooking let cool for 30 mins. then add chocolate topping
8. topping:
9. in small saucepan heat heavy cream to a boil
10. remove from heat and add in chocolate chips and stir until combined
11. pour over the top of the pie and spread around
12. let cool in the refrigerator for at least 2 hours
13. top with whipped cream

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