Irish Brown Bread Recipe & Sweet Guinness Dip

When we went to Disney a few years ago, we went to a restaurant called Raglan Road in Downtown Disney. They serve this brown bread with Guinness dip and I just had to find a similar recipe. I tried two other recipes, but this was the keeper. The dip is amazing!!

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Irish Brown Bread Recipe

 

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Prep time

5 mins

Cook time

60 mins

Total time

1 hour 5 mins

 

Author: Holly

Recipe type: Bread

Ingredients

• BREAD:
• 3 cups flour
• 1 cup whole wheat flour
• ¾ cup rolled or quick oats
• ¾ teaspoon salt
• ¾ teaspoon baking soda
• 2 cups butter milk
• ⅛ cup guinness or dark beer
• ⅛ cup molasses
• GUINNESS DIP:
• 2 cups Guinness
• 2 cups sugar
• ¼ cup olive oil

Instructions

1. BREAD:
2. Preheat oven to 350°F. Grease a loaf pan.
3. Combine all-purpose flour, whole-wheat flour, 1 cup rolled oats, salt, and baking soda in a large bowl.
4. Whisk together buttermilk, Guinness, and molasses in a medium bowl.
5. Add buttermilk mixture to flour mixture, mixing and folding dough by hand lightly; the mixture should be sticky.
6. Transfer dough to prepared pan and sprinkle with remaining ½ cup oats, pressing lightly so it sticks.
7. Bake until bread is golden brown and makes a hollow sound when top is tapped, about 55-60 minutes.
8. Remove from pan and cool slightly before serving. Serve with Guinness Dip and olive oil.
9. GUINNESS DIP:
10. Combine the Guinness and sugar in a medium saucepan.
11. Bring to a boil, then reduce to simmer
12. Simmer until mixture is reduced by half and is thick and syrup-like, about 1 hour.
13. Remove from heat and allow to cool to room temperature
14. Place ¼ cup olive oil in a saucer or small plate. Drizzle with ¼ cup Guinness mixture to dip the bread in.

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