The Easiest BBQ Meatballs you will ever make!
I make these for every family holiday dinner, Thanksgiving, Christmas, Easter. I just made them for Easter so I thought I would share my recipe with you. I’ve been making it for years & everyone always goes crazy over them. It really is the easiest recipe to make! You just buy a bag or two (depending on how large of crowd you are feeding) of regular frozen beef meatballs & a bottle of Sweet Baby Ray’s Honey BBQ Sauce.
If you have the time, thaw the meatballs overnight by taking them out of the freezer & placing them in the refrigerator. Then the next day you just dump them in your crock-pot or slow cooker & pour the BBQ sauce over them. Heat on low setting for about 1.5-2 hours then place on warm until ready to serve. You will want to stir it a couple of times so the meatballs get covered in the BBQ sauce & to make sure the sauce it’s burning on the bottom. If you don’t have time to thaw the meatballs in the frig overnight then follow the instructions on the packaging on how to thaw the meatballs.
- 1 package frozen beef meatballs (usually about 40 meatballs)
- 1 bottle of Sweet Baby Ray's Honey BBQ Sauce (I used an 18oz bottle)
- If you have time thaw the frozen meatballs in the refrigerator overnight. If not then follow instructions on packaging on how to thaw meatballs.
- Place meatballs in slow cooker or crock-pot & pour BBQ sauce over them. Cook on low heat setting for 1.5-2 hours. Stir a couple times to make sure the meatballs stay covered in BBQ sauce & make sure it isn't burning. Place on warm setting until ready to serve.
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